Shrimp Tsukiyaki
1 lb. medium fresh shrimps
1/2 cup shoyu
3 T. sugar
1 tsp. ajinomoto
Boil the shrimps with shell and drain.
Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and broil over hot charcoal, or on a broiler for several minutes until nicely browned. During the broiling process, baste occasionally for better flavor. This is excellent for picnics.
