Pickled Daikon (Sanbaizuke Style)
3 Daikon, chopped crossways
1/4 cup salt
Soak overnight, wash and drain
1/2 cup shoyu
1/2 cup sugar (more if desired)
1/4 cup vinegar
2 T ginger, chopped fine
1 chili pepper (optional)
Cook shoyu, sugar, vinegar, ginger and pepper and boil 3 minutes. Add daikon and bring to boil fast. Cook 1 minute and pack in jars. Store in refrigerator.
