Kau Kau Chronicles

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Pickled Daikon (Sanbaizuke Style)

3 Daikon, chopped crossways

1/4 cup salt

Soak overnight, wash and drain

1/2 cup shoyu

1/2 cup sugar (more if desired)

1/4 cup vinegar

2 T ginger, chopped fine

1 chili pepper (optional)

Cook shoyu, sugar, vinegar, ginger and pepper and boil 3 minutes. Add daikon and bring to boil fast. Cook 1 minute and pack in jars. Store in refrigerator.