Fruit Cocktail Cake

 

This is a easy cake to make. It is rather heavy and almost like a pudding. No icing is necessary.

Sift:

1-1/2 cups flour (regular)

Resift with:

1 cup sugar

1 tsp. soda

pinch of salt

Add to dry ingredients:

2 well beaten eggs

4 tbsp. melted butter

1 can (large #2-1/2) of well drained fruit cocktail

Spread batter in oblong (2 x 8 x 12) pan

Sprinkle the top with mixture of:

1/2 cup brown sugar

1/2 cup chopped walnuts

Bake in moderate oven at 325 F for about 1 hour.

Cool in pan. Cut into squares.

 
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Guava Sauce Cake