43-1/2 oz. Mexican style stewed tomatoes, diced

29 oz. tomato sauce

16 oz. Zesty Italian dressing

2 bell peppers, diced

1 bunch cilantro, chopped

2 tomatoes, diced (more if desired)

1 or 2 cans jalapeno peppers, diced

4-1/4 oz. black olives, diced

green olives (optional)

minced garlic (optional)

green onion (optional)

sweet basil (optional)

Mix all ingredients together in a very large bowl. Keep refrigerated.