Savory Stuffing
Sausage and Sweet Potato stuffing for Poultry or Pork
1/2 lb. sausage
1 onion minced
1/2 cup diced celery
1/4 tsp. poultry seasoning
1/2 tsp. salt
Dash pepper
2-1/2 cups soft stale bread cubes
2 cups mashed, cooked, sweet potatoes
Cook sausage until half done, breaking up meat with fork. Add next 5 ingredients and cook, stirring until sausage is cooked. Add bread and potatoes and mix well. Use as stuffing for poultry and pork. Makes 4 cups.
