Chicken Marengo
1 pkg. (1-1/2 oz.) spaghetti sauce mix
1/2 cup bread crumbs
3 lb. chicken pieces
1/4 cup salad oil
1/2 cup sauterne
1 can (1 lb.) stewed tomatoes, including liquid
1 can (8 oz.) sliced mushrooms, drained
Combine spaghetti sauce mix and crumbs; coat chicken. Reserve remaining crumb mixture. In a skillet, heat oil; brown chicken on both sides. Add sauterne, tomatoes, including liquid, mushrooms, and remaining crumb mixture. Cover and simmer for 1 hour or until chicken is tender. Makes 6 servings.
