Fried Rice #2
6 slices bacon, chopped
1/4 cup slivered char siu
2 eggs, beaten
4 cups cooked rice
1/4 cup minced green onions
1-1/2 tablespoons oyster sauce
Dash of pepper
3 tablespoons chopped Chinese parsley
In a skillet, fry bacon until almost crisp; drain. Add char siu and cook for 1/2 minute. Add eggs; cook for 1 minute. Stir in rice, green onions, oyster sauce, and pepper; mix well. Sprinkle with Chinese parsley. Makes 6 servings.
