2 c. mochi flour

2 c. white granulated sugar

1 Tbsp. baking soda

1/2 c. melted margarine

1 c. semi-sweet chocolate chips

2 (12 oz.) cans evaporated milk

2 tsp. vanilla extract

2 beaten eggs

Sift dry ingredients (mochiko, sugar, and baking soda) in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract, and eggs. Mix well and stir into dry ingredients until it becomes a smooth batter. Pour into greased 9x13 inch pan. Bake in 350 F. preheated oven for 45 to 55 minutes. Cool, then serve. No need to refrigerate.