Apple Crisp
4 c. peeled and sliced tart apples
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. sugar
1/4 c. water
Topping:
1/3 c. butter
3/4 c. flour
3/4 c. sugar
Combine first ingredients and place in shallow casserole or deep pie plate. Combine topping ingredients and sprinkle over apple mixture. Bake in a 350 F. over for 40 to 45 minutes. Serve plain or with ice cream.
