Coconut Azuki Mochi
Pan Size: 9x13-inch pan
Baking Time: 1 hour
Temperature: 350 F.
2-1/2 pkgs. mochiko
2-1/4 cup brown sugar
2 12 oz. can coconut milk
1 cup water
1 tsp. baking soda
1 can tsubushian
Sesame seeds
Mix all ingredients thoroughly.
Pour into a greased 9x13-inch pan.
Sprinkle sesame seed on top.
Bake for 1 hour at 350 F.
Cool; cut into bite-sized pieces and serve.