Butter Mochi #3
Pan Size: 9x13-inch pan
Baking Time: 1 hour
Temperature: 350 F.
1 box mochiko (16 oz. or 3-1/2 cups)
3 cups sugar
3 tsp. baking powder
2 cups fresh milk
1 block butter, melted
5 eggs
1 tsp. vanilla
1 tsp. coconut extract (optional)
1 can coconut milk, 12 oz.
1 cup coconut, grated, (optional)
Mix all ingredients thoroughly.
Pour into well-greased 9x13-inch pan.
Bake at 350 F. for 1 hour. (Test for doneness with a toothpick - top should be nicely browned.)
Cut into small bite-sized pieces when cooled. May be served in colored baking cups.