Pasta Bake
1 lb. ground beef or Italian sausage (I like to mix the two)
2-3 cloves garlic, finely chopped
4 c. spaghetti sauce
1 tsp. Italian seasoning, optional
1/2 lb. pasta, cooked and drained (I like the ones that are shaped like tubes/ends cut at an angle)
1 8-oz pkg. shredded cheese
Brown ground beef/sausage; drain off fat.
Stir in spaghetti sauce and let simmer for 10-15 minutes.
Layer half each of the pasta, sauce and cheese in baking dish; repeat layering.
Cover and bake 20-25 minutes or until hot and bubbly.
