Paprika Cream Schnitzel
4 slices bacon, cut fine
1-1/2 lbs. veal steak (serving pieces)
1 tsp. paprika
2 tbsp. chopped onion
Salt
1 cup sour cream (1-1/2 cups evaporated milk, 1/2 cup water and 1 tbsp. vinegar)
1/2 cup tomato sauce
Fry bacon until crisp, add veal and brown in hot bacon fat. Add onion and brown. Season with paprika and salt. Stir in sour cream and tomato sauce. Cover pan and cook about 30 minutes or until veal is tender. Serves four to six.
