Wilted Lettuce
2 heads lettuce
8 slices bacon
1/4 cup vinegar
2 tbsp. sugar
2 tbsp. water
salt and pepper to taste
Fry bacon until crisp. Remove from pan and drain and chop. Into bacon fat, pour the vinegar. Add sugar and water and bring to a boil. Pour while hot over lettuce, torn into bite-size pieces. Garnish with chopped bacon.
