1 broiler minus fat

1-1/2 tsp. monosodium glutamate

1-1/2 tsp. salt

2-1/2 cups water

1/2 celery stalk and leaves

1/2 medium onion

1 bay leaf

1/8 tsp. peppercorns

Place chicken in kettle and add remaining ingredients. Bring to a boil. Simmer 40 minutes. Cool quickly. Remove meat from bones. Cut meat in bite pieces. Strain broth.

SAUCE:

1/4 cup butter

1/2 cup finely chopped onions

3/8 cup flour

3 tsp. curry powder (lessen to your taste)

1/2 tsp. ginger

2-1/2 cups chicken broth

1 cup cream

Melt butter in 3 qt. saucepan. Add onions and simmer till tender. Stir in flour, curry powder, and ginger. Gradually add broth and cream. Cook stirring constantly until thickened. Remove from heat and add chicken. Heat to serving temperature. Serve with rice and curry accompaniments.