1/2 cup butter or margarine

1 cup macadamia nuts

1/4 cup chopped onion

1-1/2 cups diced celery with leaves

1 8 oz. pkg. prepared stuffing

1/2 tsp. poultry seasoning

3 cups cooked rice

1 cup stock or water

Melt butter in skillet; add nuts, onion and celery. Cook over medium heat until onion and celery are tender. Turn into large mixing bowl; stir in stuffing, poultry seasoning and cooked rice. Mix together lightly with a fork. For moist stuffing, add stock or water. Yield: Stuffing for a 12 lb. turkey.