2 cups sifted flour

4 tsp. baking powder

3/4 tsp. salt

1/2 cup mayonnaise

1/2 cup milk

Sift flour, baking powder and salt. Blend in mayonnaise. Add milk and stir until soft dough forms. Roll out on lightly floured board 1/2 inch thick. Cut with floured biscuit cutter. Bake at 425 degrees F. about 12 minutes or until golden brown. Makes 12 biscuits.

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Okay, what a delicious biscuit! The biscuits are savory and melt-in-your-mouth tender. Seriously yum. The biscuits didn’t rise as high as other biscuits I’ve made, but I think it was my technique. I have a new go-to biscuit recipe now!