YELLOW CAKE
1 cup shortening
3 tsp. baking powder (double action)
2 cups sugar
4 eggs (or 2 egg yolks and 3 whole eggs)
1/2 tsp. salt
3 cups sifted Flour
3/4 cup milk
1 tsp. lemon extract
1 tsp. vanilla
Cream shortening and sugar; add eggs one at a time and beat well. Stir flour, baking powder and salt together and add to creamed mixture alternately with milk and flavoring. Bake in 2 8-inch square pans or 2 9-inch round pans for 35 to 40 minutes or until done.
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