1/2 cup butter or margarine

1-1/2 cup sugar

2-1/4 cup flour

3/4 cup milk plus 2 tbsp. milk

2-1/2 tsp. double action baking powder

2 eggs

1 tsp. salt

1 tsp. vanilla

Cream butter until soft with mixer. Add sifted dry ingredients; add 3/4 cup milk. Beat 2 minutes at low speed. Add 2 unbeaten eggs. Add remaining milk, Beat 1 minute longer. Pour batter in layer pans. Bake 20 minutes at 375 degrees. When cool spread cream filling between layers. Frost with boiled or 7 minute or marshmallow frosting. Sprinkle with grated coconut.

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