1 pkg. yellow cake mix

1 pkg. orange or lemon jello

3 tbsp. flour

4 eggs

1/2 tsp. baking powder

3/4 cup apricot nectar

Mix all ingredients in mixer and beat at moderate speed for four minutes. Grease tube pan and bake for 1 hour at 350 degrees. Instead of apricot nectar, 1 cup apricot fruit chopped and 1/2 cup syrup from fruit may be used.

Lemon Icing:

1-1/2 cups powdered sugar

juice of 1 lemon

Combine and mix well and frost cake.

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