Avocado Chiffon Pie
I cup strained avocado
3 egg yolks
1-1/2 tbsp. butter
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 cup sugar
1 package plain gelatin
1/4 cup water
3 egg whites
1/2 cup sugar
Juice of 1/2 lemon
Whipped cream if desired
Cook avocado, egg yolks, butter, nutmeg, cinnamon, 1/2 cup sugar and lemon juice together. Dissolve gelatin in water and add to hot mixture. Cool and fold in 3 egg whites beaten with 1/2 cup sugar. Chill in refrigerator. Top with whipped cream.
