Spiced Tongue
Boil tongue until tender, with bay leaf and cloves about 2 hours. Take out from liquid and remove skin. Slice tongue about 1/2” thick and place in a baking dish or pan and cover.
Back in the following sauce:
1 #2-1/2 can tomatoes (solid pack)
2/3 cup vinegar
1/2 cup brown sugar
1 can hot sauce
3/4 cup liquid in which tongue was cooked
6 bay leaves
12 whole cloves
1 onion cut in halves
Bake slowly about 2 hours and serve while hot.
