12 medium sized cucumbers, sliced 1/4 inch thick

6 onions, sliced thin

Let stand 2 hours in salt solution with ice cubes, made from 2 quarts water and 1/2 c. salt and ice cubes.

Combine:

2 c. vinegar

2 c. sugar

2 tsp. mustard seed

2 tsp. celery seed

1 tsp. ginger

1 tsp. cornstarch

1/2 tsp. pepper

1/2 tsp. turmeric

Combine and bring to a boil and let boil for 1 minute. Add cucumber and onions and allow mixture to become thoroughly heated. Pour in sterilized jars and seal while hot.