1 box iodized salt

2 oz. celery salt

1 oz. garlic salt

2 oz. onion salt

1 Tbsp. sugar

1 tsp. pepper

2 Tbsp. ajinomoto

1/4 c. dried parsley flakes

2 Tbsp. paprika

Combine all ingredients in a bowl, and stir until well blended. Fill salt shaker. (Salt can be put in the blender if you wish salt in powdered form. This is especially good for salting macadamia nuts.)