Cranberry-Nut Coffee Cake
1/4 cup brown sugar, packed
1/2 cup chopped walnuts
1/4 tsp. cinnamon
2 cups Bisquick
2 Tbsp. sugar
1 egg
2/3 cup water or milk
2/3 cup whole cranberry sauce
Confectioners’ sugar icing
Heat oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix brown sugar, walnuts and cinnamon. Combine baking mix, granulated sugar, egg and water; beat vigorously 1/2 minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with Confectioners’ sugar icing.
CONFECTIONERS’ SUGAR ICING: Blend 1 cup confectioners’ sugar, 1/2 tsp. vanilla and about 1 Tbsp. water. Yield: 9 servings.
