3 cup cake flour

4 tsp. baking powder

2 cup sugar

Milk as needed

1/4 tsp. salt

4 eggs, unbeaten

10 T. melted butter or other shortening

Sift flour once, measure add baking powder, salt and sugar, sift three times. Break eggs into measuring cup and fill cup with milk. Add another cup of milk; then melted butter. Put all ingredients into mixing bowl and beat vigorously for 3 minutes. Bake in 3 greased 9 inch layer pans in moderate oven, 375 F for 25 minutes. Spread with Hungarian Chocolate Frosting between layers, on top and sides of cake.