Easy Guava Jelly
3 1/2 cups guava juice
1/2 cup lemon juice
7 cups sugar
1 pouch (3 oz) liquid pectin
Sterilize jars. In a large saucepan, combine juices and sugar. Bring to a boil, stirring constantly. Immediately stir in pectin; bring to a boil and boil hard for 1 minute, slipping constantly. Remove from heat; skim foam. Pour into hot jars; seal with melted paraffin while jelly is hot. Makes 10 (6 oz) jars.
