1 c. sugar

2-1/2 c. water

1 (1 lb.) box mochiko (3-1/2 c.), sifted

1/4 to 1/2 tsp. coloring (optional)

Boil together sugar and water. Lower heat and add the mochiko, all at once; constantly mix well so it will not get lumpy. If it gets hard, add a little hot water and mix until shiny. Turn off heat and start pounding. Spread out on cutting board covered with Katakuri. When cool, cut into desired size and shape.

If doubling the recipe, add less water. If needed, add hot water, a little at a time, while mixing or pounding. Get mochi the texture of your ear lobe.