Eggplant with Harm Ha
1/4 lb. pork
1 lb. eggplant
1 slice ginger
1 clove garlic, smashed
1 stalk green onion
2 Tbsp. harm ha*
1/2 tsp. sugar
1 tsp. shoyu
Cooking oil
1 cup water
Slice pork thin (or use pork hash). Cut eggplant into 1/2-inch pieces. Crush ginger and garlic. Cut onion 1/2 inch long. Mix together harm ha, sugar, and shoyu. Heat pan with oil. Brown ginger and garlic. Add pork and fry for 2 minutes. Add harm ha mixture and saute a few minutes. Add eggplant and stir for 2 minutes. Add water; cook until done. Add green onion.
