Manapua Bun
4 c. flour
1 pkg. dry yeast
1 tbsp. oil
2 tbsp. sugar
1/2 tsp. salt
1-1/2 c. milk
Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes.
Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to form a ball with filling in the center. Place dough on wax paper and place in steamer. Brush each manapua with salad oil. Set the manapua in a warm place to rise for 1 hour.
Steam for 20 minutes.
