Orange Blossom Rolls
5-1/2 - 6-1/2 c. unsifted flour
3/4 c. sugar
1 tsp. salt
3 pkgs. yeast
1/2 c. margarine, softened
1 c. very warm tap water
3 eggs
melted margarine
In a large bowl mix 1-1/4 c. flour, sugar, salt and yeast. Add margarine. Add water to dry ingredients and beat 2 minutes at medium speed of electric mixer. Add eggs and 1/4 c. flour. Beat at high speed 2 minutes. Stir in additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8-10 minutes.
Divide dough into 3 equal pieces. Divide 1 piece into 8 equal pieces. Form each piece into a ball, dip into melted margarine and coat with 1/3 of prepared Orange Sugar. Place in a greased 8” round pan. Cover and let rise in warm place until doubled in bulk. Complete the other two pieces in a similar manner. Bake at 350 degrees for 25-30 minutes or until done. Remove from pans and cool on rack.
ORANGE SUGAR: 1 c. sugar and 1/4 c. grated orange peel.
