Refrigerator Bran Muffins
2 c. All Bran (cereal)
2 c. oatmeal
2 c. Grape Nuts
3 c. brown sugar
2 tsp. salt
1 c. margarine
2 c. boiling water
5 c. flour
5 tsp. baking soda
4 beaten eggs
1 qt. buttermilk
Mix bran, oatmeal, Grape Nuts; add sugar, salt and margarine. Pour boiling water over it, add flour to which soda has been added, also eggs and buttermilk. Stir well.
Fill muffin tin 2/3 full. Bake at 425 degrees for 20 minutes. Remainder of batter should be refrigerated in a tightly covered container. Do not stir batter when using at a later date.
This recipe may be divided into fourths and stored separately. Add dates and nuts to one; mixed dried fruit to one; cinnamon, raisin and nuts to one. Recipe will keep in refrigerator for 3 hours (covered).
