2 eggs

1 c. milk

2 c. biscuit mix

1 c. sugar

1-1/2 tsp. baking poweder

Grease 3 (6 cup) muffin pans. In small bowl of electric mixer, beat eggs. Stir in milk. Combine dry ingredients. Gradually beat into egg mixture, then beat for 3 minutes. Pour into prepared pans, filling cups half full. Steam for 15 minutes or until done.

Makes 18 cupcakes.