Pronto Pups (Hot Dog on Stick)
1-1/2 c. unsifted all-purpose flour
2 tsp. double acting baking powder
1 egg
canned sausages or frankfurters
3 tbsp. sugar
1 tsp. salt
water
Combine all ingredients and add enough water to make a soft dough, not runny. Put barbecue stick in sausages and dip in dough and fry in deep fat until slightly brown.
