1 bunch warabi

3 tsp. shoyu

3 tsp. Wesson oil

2 tsp. sesame oil

1 tsp. salt

1/2 cup chopped green onion

2 tsp. chopped garlic

1/2 tsp. black pepper

2 tsp. roasted sesame seed

INSTRUCTIONS:

1. Boil warabi, rinse in cold water, cut into 2-1/2 pieces.

2. In a frying pan, heat Wesson oil, then add warabi, shoyu, salt, black pepper, and sesame seed. Take off of heat, then add remaining ingredients.