Barbecue Steakers
1-1/2 lbs. ground beef
2 tbsp. fat
1/2 cup ketchup
2 tbsp. brown sugar
2 tsp. worcestershire sauce
1 tbsp. vinegar
2 tsp. dry or prepared mustard
1/2 tsp. salt
dash of pepper
Shape beef into 6 patties. Saute in hot fat until well browned on all sides. Combine remaining ingredients and pour over patties. Continue cooking over medium heat basting frequently with sauce for 15 minutes. Serves 4-6.
