Cheese Fondue
1/2 cup milk
1/4 cup white wine
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
Dash of white pepper
1 cup mayonnaise
2 cups shredded cheddar cheese
Mix together milk, wine, worcestershire sauce, mustard, pepper, mayonnaise and cheese in a 2 quart saucepan. Cook over low heat, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot. Pour into a fondue pot or a chafing dish.
To serve, place chunks of French bread on fondue forks, or use wooden picks and dip in Cheese Fondue. Makes about 2 cups.
