Carrot Cake
3 eggs
2 c. sugar
1-1/2 c. salad oil
2 c. flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
2 c. grated carrots
1 c. crushed pineapple, drained
1 c. chopped nuts
Beat together eggs, sugar and salad oil. Sift together flour, salt, baking soda and cinnamon and add to creamed mixture. Add grated carrots, drained, crushed pineapple and chopped nuts. Bake in 325 degree oven for 50-60 minutes.
CREAM CHEESE FROSTING:
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 tsp. vanilla
1 c. chopped nuts for topping
Cream margarine and cream cheese until smooth. Add sugar and vanilla. Beat until smooth. Frost cake.
