Fish Loaf
3/4 cup hot milk
2 cup soft bread crumbs
3 eggs, well beaten
2 cups flaked fish
1-1/4 tsp. salt
3 tbsp. chopped celery
2 tbsp. minced onions
1 tbsp. chopped parsley
Pepper
2 tbsp. melted butter
Pour hot milk over bread crumbs and stir until well moistened. Add the remaining ingredients. Press mixture in casserole and set in hot water. Bake at 350 degrees F for about 50-60 minutes. Serve with Mustard Sauce. (see page 58).
