Konbu No Tsukudani (Seasoned Seaweed)

Pickles and Preserves

Jul 5

Written By Jennifer Hasegawa

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Japanese Foods - Hui Manaolana (1951)

Jennifer Hasegawa

Tsukemono (Base for Preserving Vegetables)

Hanagiri Daikon No Hari-Hari Zuke (Pickled Dried Turnips)