Kaibashira No Tsukudani (Scallops cooked in Shoyu) Pickles and Preserves Jul 5 Written By Jennifer Hasegawa View fullsize Recipes Home | See All Recipes Japanese Foods - Hui Manaolana (1951) Jennifer Hasegawa
Kaibashira No Tsukudani (Scallops cooked in Shoyu) Pickles and Preserves Jul 5 Written By Jennifer Hasegawa View fullsize Recipes Home | See All Recipes Japanese Foods - Hui Manaolana (1951) Jennifer Hasegawa
