Coconut Mochi
5 cups mochiko
1 box brown sugar
1 12 oz. can coconut milk
2-1/2 cups water
1 tsp. baking soda
1/2 cup sesame seeds
Mix all ingredients thoroughly and pour into a greased or “Pamed” 9x13” pan. Sprinkle with sesame seeds and bake at 350° for 1 hour. Turn mochi up-side down on a chopping board and cut into any shape desired.
