5 cups mochiko

1 box brown sugar

1 12 oz. can coconut milk

2-1/2 cups water

1 tsp. baking soda

1/2 cup sesame seeds

Mix all ingredients thoroughly and pour into a greased or “Pamed” 9x13” pan. Sprinkle with sesame seeds and bake at 350° for 1 hour. Turn mochi up-side down on a chopping board and cut into any shape desired.