30 pieces Siu Mai

Combine:

2 lbs. ground pork

1-1/2 c. bamboo shoot

Chinese mushrooms

3 eggs

1-1/2 tsp. aji

Dash white pepper

2 tbsp. salad oil

Salt to taste

2 tbsp. sesame oil (opt.)

2 tbsp. wine (sherry)

6 tbsp. cornstarch

4 tbsp. thin soy sauce

Add 1 - 1-1/2 tbsp. filling. Pinch bottom. Place 1/2” apart in steamer. High heat steam for 5-7 minutes.