Herb Butter
1/2 lb. butter or margarine (2 cubes)
4 cloves garlic, crushed
Dash salt
1 Tbsp. dried rosemary or 1-1/2 Tbsp. fresh rosemary
Soften the butter or margarine. Add the garlic, rosemary and salt. Mix thoroughly. Place in a small crock or bowl and serve with freshly baked bread.
