COFFEE CANDY

1 cup corn syrup (light)

1/2 cup very strong coffee

2 cups granulated sugar

2 tbsp. butter

1/2 cup evaporated milk. (undiluted)

1 tbsp. vanilla

Heat sugar and corn syrup. Add milk and coffee and let boil 5-10 minutes. Add butter. Boil until syrup makes a hard ball in water. Add vanilla. Pour into buttered pan and cool until able to handle. Roll into desired size while warm and cut into 1 inch pieces. Wrap in waxed paper and store in tightly covered can.

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