PEACH SHERBET
1 can peaches (No. 3 size)
Dash of salt
Juice of 2 lemons
1 cup whipping cream
1 to 1-1/4 cups sugar
Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing.
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