PEACH SHERBET

1 can peaches (No. 3 size)

Dash of salt

Juice of 2 lemons

1 cup whipping cream

1 to 1-1/4 cups sugar

Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing.

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HAUPIA

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PAPAYA-PINEAPPLE POPSICLE