Lilikoi Jelly

3 cups sugar

1/2 cup lilikoi juice

1 cup water

1/2 bottle or 1/2 cup certo

Boil sugar and water together for 1 minute. Take off the stove. Add the certo and stir well. Then add the lilikoi juice.

Pour into sterilized glasses and cover with paraffin.

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Guava Jelly

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LOQUAT JAM