Picadillo
1 cup ground beef
1/2 tsp. crushed garlic
1/2 cup chopped tomatoes
1/3 cup sliced onions
3 cups water
2 tsp. oil
1 cup diced green papaya
Patis and pepper to taste
Saute the garlic until brown. Add onions and tomatoes. Cook for 5 minutes, stirring to prevent scorching. Add the beef, season with patis and pepper. Stir and cover for around 3 minutes. Add water and vegetables. Cover and cook for 20 minutes or until beef is done. Serve hot.
Makes 6 servings of 1 cup each.
